Cultivated in the famous beaches of the landing in the lower Normandy between two and three years. It is characterized by its great taste by sea and iodine due to its traditional culture in "Pleine Mer", where the oyster enjoys a pure sea that confers its perfume and finesse. It’s taste provoke an escape to the full Atlantic. Especially for true oyster lovers. Awarded with Silver Medal 2016, 2018, 2019 in Paris and awarded by Great Taste 2019.  

Calibers 

Nº0 160 a 240gr  · Nº1 120 a 150gr  · Nº2 86 a 120gr  · Nº3 66 a 85gr 

Cultivated in Upper Normandy between two and three years in an area of seaweed and freshwater due to the underground rivers that seep between the famous cliffs of Retreat. Characterized by its perfection and balance in the mouth between the sweetness of its meat and its great marine flavor of the Atlantic. Its traditional cultivation process and unique flavor reward it with the Bronze Medal 2013 and Silver Medal 2015, 2016, 2018 in Paris.

Calibers 

Nº0 160 a 240gr  · Nº1 120 a 150gr  · Nº2 86 a 120gr  · Nº3 66 a 85gr 

Cultivated in the Bay of Morlaix (Brittany) for 3 years, in an area with strong currents, rich in algae and plankton where the oyster enjoys a pure sea. It is characterized by a beautiful range of beige and brown colors and its fleshy appearance. Once in the mouth, the oyster releases a diversity of marine flavors and a mild aroma of hazelnut that flood the palate. Its excellence and unique flavor reward it with Gold Medal 2014 in Paris.

Calibers

Nº000 1600 a 140gr  · Nº00 90 a 100gr  · Nº0 80 a 90gr  · Nº1 70 a 80gr